Authors: Rory Freedman

Skinny Bitch in the Kitch (17 page)

BOOK: Skinny Bitch in the Kitch

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and Nut Muffins, Basic; variations

Smoothie, Basic; variations

Granola, Homemade, Parfait

Greens

Caesar Salad with Homemade Herbed Croutons

Green Goddess Pasta

Spicy Braised, Raisins, and Pine Nuts, Spaghetti Squash with

Guacamole

“Ham”

and Cheese Puff Pockets

Chef’s Salad

Lentil(s)

Salad, French

Shepherd’s Pie

Vegetable Soup

Millet, Cashew, Tamari-roasted Root Vegetables with

Muffins, Basic Fruit and

Nut; variations

Mushrooms

Balsamic Portobello, over Grilled Vegetable Couscous

Mock Chopped Liver

Sloppy Joes

Smoked Tofu Stir-Fry

Stuffed

Noodles

Japanese Soba, with

Steamed Vegetables and Tofu

Pad Thai

Nuts

Mock Chopped Liver

Pecan-Crusted French Toast

Spicy Mixed

Oats

Homemade Granola Parfait

Onion Rings

Pancakes, Basic; variations

Parsnips

Crabby Cakes with Remoulade Sauce

“Tuna” Salad Sandwich

Pasta.
See also
Noodles

East Coast Lasagna

Fettuccini Alfredo

Green Goddess

Linguini with Pesto, Pine Nuts, and Sun-Dried Tomatoes

Macaroni and Four Cheeses

Penne with Butternut Squash, Sage Pesto, and Almonds

Salad, Mediterranean

Stuffed Shells with Red or White Sauce

Summer Garden

Peanut Butter

Dream Bars

Potato Chip Cookies

Pecan-Crusted French

Toast

Pepper(s)

Enchilada Sauce

Roasted, Sausage, Onions, and Garlic over Soft Polenta

Roasted Red, Sauce

Pesto, Basil

Pesto, Sage

Pizzas, Quick Tortilla

Polenta, Soft, Roasted

Sausage, Peppers,

Onions, and Garlic over

Potato Chip Peanut Butter Cookies

Potato(es)

au Gratin

Mashed

Oven-Baked Garlic Fries

and Pumpkin Curry with Brown Basmati Rice

Salad with Fresh Dill

Scramble

Shepherd’s Pie

Skins with all the Fixin’s

Pudding, Rice

Pumpkin and Potato

Curry with Brown Basmati Rice

Quesadillas with Beans,

Soy Cheese, Guacamole, and Salsa

Quinoa Pilaf, White

Beans, and Asparagus, “Chicken” Square Meal with

Rice

Brown, Steamed Veggies and Tofu with

Brown Basmati, Potato
and Pumpkin Curry with

Brown Sushi

Pudding

“Ricotta,” Tofu

Sage Pesto

Salad dressings

Agave-Dijon

Caesar

Miso Ginger

Ranch

Thousand Island

Salads

Caesar, with Homemade Herbed Croutons

Chef’s

Creamy Cole Slaw

Edamame Three-bean

French Lentil

Greek

Pasta, Mediterranean

Potato, with Fresh Dill

Tabouleh

Waldorf Wheat Berry

Sandwiches

THE Breakfast

“Chicken” Salad

Club

Falafel

Grilled “Chicken” Panini Three Ways

Hummus, Tempeh, and

Cucumber Wrap

Philly “Cheesesteak”

Reuben-esque

“Tuna” Salad

Veggie Burger Four Ways

Sauces

Basil Pesto

Brown Gravy

Cheezy

Enchilada

Pizza, Super Simple

Red, Basic

Remoulade

Roasted Red Pepper

Sage Pesto

White Cream, Savory

Sausages, Roasted,

Peppers, Onions, and Garlic over Soft Polenta

Seitan

Oven-fried “Chicken” and Cornbread

Smoothie, Basic Fruit; variations

Soups

Broccoli, Cheezy Cream of

“Chicken” Noodle

Lentil Vegetable

Split Pea

Split Pea Soup

Spread, Agave-Dijon

Squash, Butternut, Sage Pesto, and Almonds, Penne with

Squash, Spaghetti, with

Spicy Braised Greens, Raisins, and Pine Nuts

Stew, “Chicken” and Gravy, Super Easy Cream

Stew, Red Wine “Beef”

Sushi Rolls, Spicy, with Avocado and Cucumber

Tempeh, Hummus, and Cucumber Wrap

Textured soy protein Sloppy Joes

Tofu

Bitchin’ Breakfast Burrito

THE Breakfast Sandwich

Caesar Dressing

Cheezecake

Cheezy Casserole

Denver Bitchlette for Two

Double-dip Fondue

East Coast Lasagna

French Scramble

Greek Salad

Herbed “Egg” Salad Scoops

Marinated, “Feta”

Pad Thai

Potato Scramble

“Ricotta”

Smoked, Stir-Fry

and Steamed Vegetables, Japanese Soba Noodles with

and Steamed Veggies with Brown Rice

Stuffed Shells with Red or White Sauce

Tomatoes

Basic Red Sauce

Sun-Dried, Pesto, and Pine Nuts, Linguini with

Super Simple Pizza

Sauce

“Tuna” Salad Sandwich

“Turkey”

Chef’s Salad

Club Sandwich

Vegetable(s). See also specific vegetables

Cheezy Casserole

Double-dip Fondue

Grilled, Couscous, Balsamic Portobello Mushrooms over

Root, Tamari-roasted, with Cashew Millet

Soup, Lentil

Steamed, and Tofu,

Japanese Soba Noodles with

Steamed Veggies and

Tofu with Brown Rice

Summer Garden Pasta

Veggie Enchiladas

Veggie Burger Four Ways

Wheat Berry Salad, Waldorf

This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, without written permission from the publisher.

Digit on the right indicates the number of this printing

Library of Congress Control Number: 2007933176

eISBN : 978-0-762-43533-3

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Please include $2.50 for postage and handling.
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Philadelphia, PA 19103-4371

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BOOK: Skinny Bitch in the Kitch

9.66Mb size Format: txt, pdf, ePub

Read Book Download Book

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