Read The Boozy Baker: 75 Recipes for Spirited Sweets Online
Authors: Lucy Baker
Tags: #Baking, #Methods, #General, #Cooking, #Beverages, #Courses & Dishes, #Desserts, #Wine & Spirits
The Boozy Baker: 75 Recipes for Spirited Sweets (22 page)
Schnappy Butterscotch Pudding with Pretzel Brittle,
117–118
White Wine Sangria,
153
Schnappy Butterscotch Pudding with Pretzel Brittle,
117–118
Scotch whiskey,
17
Cherry Pie with Scotch and Walnut Crumble,
56
Cherry Swizzle,
57
Sherried Date Crumble Bars,
105
Sherry
Sherried Date Crumble Bars,
105
Sidecar Soufflé,
123
Simple Syrup,
15
Southern comfort,
17
Southern Comfort Red Velvet Cake,
42
Southern Peach,
39
Spiced Blueberry Mojito,
61
Strawberry and Honey Shortcake,
165
Strawberry-Port Linzertorte,
69
T
Tarts
Grasshopper Tart with Chocolate Chips,
73
Nightcap Tart,
70
Plum and Hazelnut Tart,
76
Red Wine Caramel Tart,
75
Rustic Fig Galette,
79
Strawberry-Port Linzertorte,
69
Tequila,
17
Beer Margaritas,
64
“Bottoms Up” Pineapple-Tequila Cake,
30
Margarita Meringue Pie,
63–64
Pink Elephant Milkshakes,
130
Tropical Fruit Foster,
148
Tropical Hurricanes,
149
V
Vanilla extract,
15
Vanilla Extract, Homemade Bourbon,
13
Vin Santo
Vin Santo-Vanilla Panna Cotta with Apricot Compote,
121
Vodka,
17
Clearly Cosmo,
99
Dirty Girl Scout,
92
W
Walnut liqueur
“Can’t Say Nocello” Carrot Cake Cupcakes,
47
Whiskey,
17
Chocolate Pots de Booze,
116
Donut Bread Pudding with Tennessee
Whiskey Sauce,
129
Southern Comfort Red Velvet Cake,
42
White Wine Sangria,
153
Wine,
17
Drunken Pear Crisps,
154
Muscat and Melon Mousse,
122
Nectarine-Raspberry Dutch Baby,
152
Oak Bars,
106
Red Wine Caramel Tart,
75
Rhubarb-Rosé Crisp,
158
Rustic Fig Galette,
79
Saucy Prunes with Cinnamon and Honey,
150
Vin Santo-Vanilla Panna Cotta with Apricot Compote,
121
White Wine Sangria,
153
Winter Berry Gratin,
159
Winter Berry Gratin,
159
Table of Contents
Have Your Cake and Drink it Too
Raiding The Bar and The Cookie Jar
Sticky, Saucy, and Spiked: Spoon Desserts