Read The Art of Jewish Cooking Online
Authors: Jennie Grossinger
Tags: #Cooking, #Regional & Ethnic, #Jewish & Kosher, #Holiday, #General
The Art of Jewish Cooking (19 page)
Chopped liver
Boiled carp
Flanken soup
Boiled flanken
Carrots and peas
Potato cholent
Mixed green salad with French dressing
Fruit compote
Apple strudel
Dates and figs
Challah
Tea or black coffee
A VETERAN GENIUS
OF A COOK
SHOWS YOU HOW TO PREPARE
THE RICHEST, MOST LUSCIOUS
MEALS YOUR IMAGINATION
OR APPETITE COULD DESIRE!
Jennie Grossinger is the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map and has attracted over 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she is a firm believer in her mother’s maxim, “No one must ever go away hungry!”
All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook—
Jennie Grossinger’s
THE ART OF
JEWISH COOKING